Monika Langka is made from ripe jackfruit, cooked in syrup to preserve its naturally sweet and tropical flavor. This Filipino favorite is perfect for desserts, snacks, or as a flavorful addition to traditional recipes like halo-halo, turon, or ginataang bilo-bilo. Ready to eat straight from the jar or use as a topping or filling!
Monika Langka 340 g
2 800 Ft Szokásos ár
2 299 FtAkciós ár
ÁFA beleértve
Nutrients
Recipe
Country of origin
Why to choose?
Storage Tip
Nutritional Information (Per 100g):
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Calories: 180 kcal
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Protein: 1 g
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Fat: 0 g
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Carbohydrates: 44 g
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Sugar: 35 g
