Golden Chef Mungóbab 400 g

Classic Ginisang Munggo (Sauteed Mung Beans Soup)

Ingredients:

• 1 cup Golden Chef Mung Beans (soaked for 1-2 hours)
• 200g pork belly or shrimp (optional)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, chopped
• 4 cups water or broth
• 2 cups spinach or malunggay leaves
• 1 tbsp fish sauce (patis) or salt to taste
• Cooking oil

Instructions:

• Boil Mung Beans: In a pot, boil mung beans in water until soft. Set aside.
• Sauté Aromatics: In another pot, heat oil and sauté garlic, onion, and tomatoes until softened.
• Add Protein: Stir in pork or shrimp and cook until browned.
• Combine: Pour in the boiled mung beans with their broth. Simmer for 10 minutes.
• Season: Add fish sauce or salt to taste.
• Finish: Stir in spinach or malunggay leaves. Simmer for 2-3 minutes.
• Serve: Enjoy hot with steamed rice!

Fülöp-szigetek

✅ Kiváló minőségű mungóbab levesekhez és desszertekhez

✅ Tiszta és jól feldolgozott bab

✅ Tápláló és sokoldalú összetevő

✅ Megbízható márka a filippínó háztartásokban.

✅ High-quality mung beans for soups and desserts
✅ Clean and well-processed beans
✅ Nutritious and versatile ingredient
✅ Trusted brand for Filipino households

Store in a cool, dry place. Keep sealed to maintain freshness.