Longkou Vermicelli Sotanghon is a premium-quality glass noodle made from pure mung bean starch. Known for its transparent appearance and smooth, silky texture when cooked, these noodles are a versatile ingredient in many Asian dishes. Perfect for soups, stir-fries, spring rolls, and Filipino favorites like Chicken Sotanghon.
Longkou Vermicelli Sotanghon 250 g
Ft695 Regular na Presyo
Ft549Sale Price
Buwis Kasama
Ingredients: Mung bean starch (85%), water (15%). Allergen Notice: Naturally gluten-free; does not contain wheat, soy, dairy, or eggs. Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
