Squid Fish Sauce is a premium-quality seasoning made from fermented anchovies, delivering a deep umami flavor essential in Asian cuisine. This aromatic, salty condiment enhances the taste of stir-fries, marinades, dipping sauces, and soups. Its rich, authentic taste makes it a must-have for traditional Filipino, Thai, and Vietnamese dishes.
Squid - Fish Sauce 700 ml
Nutrients
Recipe
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Storage Tip
Nutritional Information (Per 100ml):
- Calories: 10 kcal
- Protein: 2 g
- Fat: 0 g
- Carbohydrates: 1 g
- Sodium: 6,500 mg