Monika Langka is made from ripe jackfruit, cooked in syrup to preserve its naturally sweet and tropical flavor. This Filipino favorite is perfect for desserts, snacks, or as a flavorful addition to traditional recipes like halo-halo, turon, or ginataang bilo-bilo. Ready to eat straight from the jar or use as a topping or filling!
Monika Langka 340 g
Ft2,800 Regular Price
Ft2,299Sale Price
VAT Included
Ingredients:
Jackfruit (50–60%)
Sugar
Water
Allergen Notice: Contains **sulphites** (E223) as an antioxidant. Please refer to the packaging for the most current allergen guidance.
