Monika Dried Taro Leaves are carefully selected and dried to preserve their rich, earthy flavor, making them a key ingredient in traditional Filipino dishes like Laing. These high-quality leaves offer a distinct taste and texture that absorbs rich coconut-based sauces beautifully. A staple in Filipino and Southeast Asian cuisine, these dried taro leaves provide convenience without compromising authentic flavors.
Monika Dried Taro Leaves 114 g
Ft1,500 Regular Price
Ft1,399Sale Price
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Nutrients
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Nutritional Information (Per 100g):
- Calories: 45 kcal
- Protein: 3 g
- Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Sodium: 5 mg
